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46 products
46 products
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$6.50 USD
Unit price perHarvested from Netarts Bay on the Oregon Coast, our flake salt is bright and briny with a delicate crunch.
For a limited time, we’ve conveniently packed our most popular salt into a slide tin so it’s ready when you are to finish any dish, savory or sweet anywhere anytime when only Jacobsen Salt Co. - Pure Flake Sea Salt will do.
Net Weight: 0.46 oz
Best Before 3 years
$16.00 USD
Unit price perJSC x Fly, by Jing Tingly Sichuan Salt
Zap your tastebuds with 54 hertz of Tribute Pepper tingle with this limited edition salt featuring Fly By Jing’s handpicked Sichuan Tribute Peppers and Jacobsen's Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub, to rim a cocktail, or add it to your midday snack and let it light up every bite.
Ingredients: Kosher Sea Salt, Tribute Peppers, Erjingtiao Chilis
Net Unit Weight: 5.8oz Jar
Best before 2 years
Made in the United States of America
Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted, all-natural pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur, and renowned expert on Chinese cuisine, Fly By Jing is on a mission to bring uncensored Chinese flavors to the table.
$10.00 USD
Unit price per$14.95 USD
Unit price per$24.95 USD
Unit price per$16.95 USD
Unit price perHow to Grow, Prepare & Use Your Own Hops, Malts & Brewing Herbs If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients. This fully updated second edition includes a new section featuring color photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower/brewers, and up-to-date information on grain-growing best practices.
$14.95 USD
Unit price per$19.95 USD
Unit price perA comprehensive, start-to-finish reference guide for the home winemaker. From making your very first batch of kit wine to mastering advanced techniques for making wine from grapes, this book covers it all! With Gene Spaziani's clear instructions, you'll find it easy to make any of 115 delectable wines, from chablis, chardonnay, and zinfandel to rioja, merlot, and pinot noir -- even port, sherry, and champagne.
Author Gene Spaziani has been a home winemaker for over 40 years. He shares his knowledge by teaching wine courses in New Haven and Bridgeport, Connecticut. He is a charter member of the Society of Wine Educators, president of Amenti del Vino-The Wine Society, and a past president of the American Wine Society. Together with Ed Halloran, Gene has co-written the Storey book, The Home Winemaker's Companion. Their book is a complete guide for the beginning or advanced winemaker, with instructions for using concentrates, kits, juices, fruits and herbs to create a wide variety of homemade wines. In addition, Gene is a writer for New England Wine Gazette, WineMaker Magazine, and the American Wine Society Journal. At the sixth annual Connecticut Amateur Home Winemakers Competition, Gene took home the show's highest award. He won Best of Show for his 1996 Cabernet Franc, as well as gold, silver, and bronze medals for other entries. He has also won gold medals for his entries in the American Wine Society Amateur Competition, the Indiana State Fair Amateur Wine Competition, the Connecticut Amateur Wine Competition, and the Pittsburgh Amateur Wine Competition.Gene lives in Connecticut with his wife, Isabel
$22.95 USD
Unit price perThe American Craft Beer Cookbook
155 Recipes from Your Favorite Brewpubs and Breweries
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
The recipes were contributed by breweries, brewpubs and other beer lovers across the United States. You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Roasted Pheasant, Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.
It is a celebration of craft beer, food, and the people behind it.
$18.95 USD
Unit price perSay Cheese!
A Kid’s Guide to Cheese Making with Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites
$29.99 USD
Unit price perMushrooms of the Southeast: Timber Press Field Guide
By Todd F. Elliott and By Steven L. Stephenson
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live.
Mushrooms of the Southeast is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. This useful guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms.
- Covers Alabama, Arkansas, northern Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia
- Describes and illustrates more than 350 species
- 348 photographs, with additional keys and diagrams
- Clear, color-coded layout
Page Count: 408 pages
Publisher: Timber Press
ISBN-13: 9781604697308
$29.99 USD
Unit price perMushrooms of the Rocky Mountain Region: Timber Press Field Guide
By Vera Stucky Evenson and By Denver Botanic Gardens
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live.
Mushrooms of the Rocky Mountain Region is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. This useful guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms.
- Covers Colorado, New Mexico, Utah, and Wyoming, as well as adjacent areas in Montana and Idaho
- Describes and illustrates 220 species
- More than 500 photographs, with additional keys and diagrams
- Clear color-coded layout
Page Count: 298 pages
Publisher: Timber Press
ISBN-13: 9781604695762
$29.99 USD
Unit price perMushrooms of the Northeastern United States and Eastern Canada: Timber Press Field Guide
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live.
Mushrooms of the Northeastern United States and Eastern Canada is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. This useful guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms.
- Covers Connecticut, Delaware, Illinois, Indiana, Maine, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, Wisconsin, and the Canadian provinces of New Brunswick, Newfoundland, Ontario, and most of Quebec
- Describes and illustrates more than 500 species
- 550 photographs, with additional keys and diagrams
- Clear, color-coded layout
Page Count: 600 pages
Publisher: Timber Press
ISBN-13: 9781604696349
$24.99 USD
Unit price perMountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops by Briana Wiles
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished KitchenThe Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.
Page Count 338 pages
Publisher Timber Press
ISBN-13 9781604696783
$24.99 USD
Unit price perMidwest Foraging
115 Wild and Flavorful Edibles from Burdock to Wild Peach
by Lisa M. Rose
“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible ChicagoThe Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
Page Count: 318 pages
Publisher: Timber Press
ISBN-13: 9781604695311
$6.50 USD
Unit price perJacobsen Salt Co.'s kosher salt is infused with fresh rosemary for a citrusy, herbaceous seasoning. Add what you want to roasted lamb, focaccia, and shortbread cookies. For a limited time, Jacobsen Salt Co. has conveniently packed their Infused Rosemary Sea Salt into a slide tin so it’s ready to go when you are to season any dish anytime, anywhere.
Ingredients: Sea Salt, Rosemary
Allergens: None
Unit Net Weight: 0.45 oz
Best Before 3 years
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