Oregon Foods
Urban Ag Supply - Local Foods Collection
Savor the flavors of our community with Urban Ag Supply's Oregon Foods Collection. Our curated selection of locally sourced foods brings the best of our region directly to your table, supporting local farmers and producers while providing you with the freshest and most delicious products available.
Collection Highlights:
- Fresh Produce: Enjoy the taste of seasonal fruits and vegetables grown by local farmers. Our collection includes crisp greens, juicy berries, heirloom tomatoes, and more, ensuring you get the freshest produce that’s bursting with flavor.
- Artisanal Cheeses: Discover a variety of handcrafted cheeses made by local dairies. From creamy brie and tangy goat cheese to aged cheddar and blue cheese, our selection offers something for every cheese lover.
- Baked Goods: Treat yourself to freshly baked bread, pastries, and desserts from local bakeries. Our collection includes rustic sourdough, buttery croissants, sweet pies, and more, perfect for any occasion.
- Jams and Preserves: Taste the essence of local fruits with our range of jams and preserves. Made with traditional methods and high-quality ingredients, these spreads bring a delightful touch of sweetness to your breakfast or snacks.
- Honey and Syrups: Indulge in the natural sweetness of local honey and syrups. Our collection features raw honey, flavored honeys, maple syrup, and other artisanal syrups that add a rich, sweet flavor to your dishes.
- Meats and Charcuterie: Explore our selection of locally sourced meats and charcuterie. From pasture-raised beef and pork to handcrafted sausages and cured meats, our collection offers the finest quality products for your culinary creations.
- Dairy Products: Enjoy fresh dairy products from local farms, including milk, yogurt, butter, and cream. These products are made with care and attention to quality, ensuring you get the best taste and nutrition.
- Condiments and Sauces: Elevate your meals with locally made condiments and sauces. Our collection includes tangy mustards, spicy hot sauces, savory marinades, and more, adding a burst of flavor to any dish.
- Snacks and Treats: Delight in a variety of locally made snacks and treats. From handcrafted chocolates and gourmet popcorn to roasted nuts and granola, our selection offers delicious options for any craving.
- Beverages: Quench your thirst with locally crafted beverages. Our collection includes freshly pressed juices, artisanal sodas, craft beers, and fine wines, showcasing the best of your local drink producers.
At Urban Ag Supply, we are committed to supporting local agriculture and providing our customers with the highest quality foods. Our Oregon Foods Collection brings you the best products from our community, ensuring fresh, flavorful, and sustainable options for your pantry and table.
Experience the best of our region with Urban Ag Supply’s Oregon Foods Collection.
Happy Eating!
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$14.00 USD
Unit price per$14.00 USD
Unit price perIndulge in the perfect balance of sweet and salty with Jacobsen Salt Co.'s Salty Caramels. These velvety caramels deliver the rich, buttery sweetness you love, complemented by bright, briny bursts of JSC's pure sea salt. It's a treat that satisfies every craving, from the first bite to the last.
Ingredients: Sugar, Glucose, Butter (Sweet Cream, Natural Flavoring, Milk), Heavy Cream, Jacobsen Sea Salt
Allergens: Contains milk. Manufactured in a facility that processes peanuts, tree nuts, wheat, eggs, soy, and dairy products.
Net Wt 6.5oz Box
Savor these irresistible caramels, where sweetness meets a touch of sea salt perfection.
$8.00 USD
Unit price per$8.00 USD
Unit price perRaw Honey Sticks 10-Pack
Jacobsen Salt Co. Raw Honey Sticks are filled with pollen-rich Blackberry Honey that is light and versatile with floral notes. Jacobsen Salt Co. Raw Honey features the Bee Local Seal assuring it is single-origin sustainably harvested and never heated, treated, blended, or ultra-filtered. Enjoy a little sweetness on the go with single-origin raw blackberry honey sticks.
Ingredients: Raw Honey
Location: Willamette Valley, Oregon
Net Weight: 51g Made in the United States of America
Bee Local began as a mission to maintain the art and science of beekeeping within local communities.
$14.00 USD
Unit price per$14.00 USD
Unit price perIndulge in Ranger's Classic Granola, crafted from a treasured Granger family recipe that will start your day off right and satisfy anytime cravings. Made with locally sourced ingredients, each bite will transport you to nostalgic moments from your childhood.
Ingredients: organic oats, honey, maple syrup, almonds, extra virgin olive oil, sunflower seeds, coconut, pumpkin seeds, cacao nibs, sesame seeds, and sea salt.
Handcrafted in Portland Oregon
Contains: tree nuts (almond, coconut)
Manufactured in a facility that uses: gluten, egg, milk, tree nuts, and sesame ingredients
Made with Gluten-free ingredients (GF), Dairy free (DF), Soy-free (SF)
Net Weight 13oz
$14.00 USD
Unit price per$14.00 USD
Unit price perIndulge in the exquisite blend of globally sourced sugars and vanilla with Ranger's Vanilla Syrup, presented in a beautifully etched 200ml bottle. Bring the authentic Ranger experience straight to your home!
Handcrafted in Portland Oregon
Ingredients: water, sugar, brown sugar, vanilla bean
Manufactured in a facility that uses: gluten, egg, milk, tree nuts, and sesame ingredients
Shelf life: 6–12 months
Weight: 8 oz (226.8 g)
$9.00 USD
Unit price per$9.00 USD
Unit price perEnrich the flavor of your ramen with Jacobsen Salt Co.'s Ramen Seasoning, crafted from pure sea salt harvested from the traditional salt ponds in Trapani, Italy. Enhanced with ginger, garlic, white pepper, and organic yeast extract, this seasoning takes your ramen to the next level of flavor. Soy-free and non-GMO, it's perfect for adding a burst of umami to fish, rice, sautéed vegetables, and meats.
Ingredients: Salt, Sugar, Garlic, Ginger, Organic Yeast Extract, Monosodium Glutamate, Coriander, Chive, Chili, White Pepper
Allergens: None
Net Wt. 2.82oz
Best before 3 years
Made in the United States of America
Transform your dishes with this versatile, gourmet seasoning blend.
$19.95 USD
Unit price per$19.95 USD
Unit price perPut 'em Up! Fruit
A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.
$16.00 USD
Unit price per$16.00 USD
Unit price perJacobsen Salt Co.'s Pure Flake Sea Salt is the signature flake finishing salt product that put the company on the map. Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.'s flaky finishing salt has a bright salinity and a delicate crunch. Use Pure Flake Sea Salt to finish savory and sweet dishes alike.
Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you.
Ingredients: Sea Salt
Net Weight: 4 oz Bag
Best Before 3 years
$13.00 USD
Unit price per$13.00 USD
Unit price perExperience the perfect balance of mint and citrus with Inspired Leaf Teas' Peppermint Citrus Melody Herbal Tea. This scrumptious blend is made with all organic ingredients and can be enjoyed hot or iced. Let the delicious melody of peppermint and citrus notes invigorate your senses and inspire your love for this tea!
Inspiration #91 “Live life to your own unique inspiring tune.”
Ingredients: Organic Peppermint leaf, organic hibiscus flower, organic lemon peel, organic Oregon cranberries, organic rose buds and petals, organic lemongrass, organic stevia.
Caffeine level: none.
Package Tin with 12 pyramid tea bags, the tea bags are made from a plant-based fiber material and contain no plastic.
$22.00 USD
Unit price per$22.00 USD
Unit price per100% certified organic and caffeine-free, Blue Lotus Golden Rooibos Masala Chai merges the sweet earthiness of rooibos tea with our signature blend of six spices and becomes perfectly enhanced with warming notes of turmeric and maca. This blend delivers the perfect experience for chai enthusiasts seeking a soothing, distinctive blend. Blue Lotus Chai is unsweetened with no milk powders, artificial ingredients, or preservatives.
Non-GMO Certified, Gluten Free, and Vegan. No major allergens are present in this product. No major allergens are processed or stored at the Blue Lotus facility.
Ingredients: Hot water-soluble rooibos powder*, ginger root powder*, ground cardamom*, ground turmeric*, ground black pepper*, powdered maca root*, powdered cinnamon (cassia)*, ground nutmeg*, ground cloves*
*Organic Ingredient
- Each 2oz tin makes 65 cups and contains a bamboo spoon for measuring.
- Shelf-stable
- Made in the United States
$27.50 USD
Unit price per$27.50 USD
Unit price perIndulge in the all-natural goodness of Hummingbird Organic AGAVE NECTAR, a rich, golden syrup with a gentle sweetness and luxuriously thick texture. Crafted from the purest extract of the Agave tequilana plant, this minimally processed nectar (raw) is gently heated to 221°F to preserve its delicate flavors and nutrients. Experience the true essence of nature with every spoonful, and elevate the taste of your beverages and desserts with this versatile, honey-like liquid sweetener. With its distinct flavor profile featuring hints of caramel and earthy undertones, this raw organic agave syrup is a unique and delicious alternative to traditional sweeteners. Add a touch of natural sweetness to any dish without overpowering it, thanks to agave syrup's delicate and complementary flavor.
Certified USDA Organic and NON-GMO
1/2 Gal. Jug
$16.00 USD
Unit price per
$19.95 USD
Unit price per$19.95 USD
Unit price perNo Recipe? No Problem!
How to Pull Together Tasty Meals without a Recipe
by Phillis Good
Cook anything without a recipe—just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients, whether it’s sheet pan chicken, vegetables, pasta, grain bowls, or pizza for tonight’s dinner. Freestyle Cooking charts provide a scaffolding for building a finished dish from what cooks have available; Kitchen Cheat Sheets lend guidance on preparing meats, vegetables, and grains with correct cooking times and temperatures; and stories from Good’s Cooking Circle offer personal experiences and techniques for successfully improvising for delicious results, such as how to combine flavors that work well together or how to use acid to draw out the sweetness in unripened fruit. Like being in the kitchen with a trusted friend or family member who delivers valuable information in a friendly, encouraging way, this book will inspire readers to pull ingredients together, dream up a dish, stir in a little imagination, and make something delicious take shape.
$29.99 USD
Unit price per$29.99 USD
Unit price perMushrooms of the Southeast: Timber Press Field Guide
By Todd F. Elliott and By Steven L. Stephenson
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live.
Mushrooms of the Southeast is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. This useful guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms.
- Covers Alabama, Arkansas, northern Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia
- Describes and illustrates more than 350 species
- 348 photographs, with additional keys and diagrams
- Clear, color-coded layout
Page Count: 408 pages
Publisher: Timber Press
ISBN-13: 9781604697308
$29.99 USD
Unit price per$29.99 USD
Unit price perMushrooms of the Rocky Mountain Region: Timber Press Field Guide
By Vera Stucky Evenson and By Denver Botanic Gardens
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live.
Mushrooms of the Rocky Mountain Region is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. This useful guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms.
- Covers Colorado, New Mexico, Utah, and Wyoming, as well as adjacent areas in Montana and Idaho
- Describes and illustrates 220 species
- More than 500 photographs, with additional keys and diagrams
- Clear color-coded layout
Page Count: 298 pages
Publisher: Timber Press
ISBN-13: 9781604695762
$29.99 USD
Unit price per$29.99 USD
Unit price perMushrooms of the Northeastern United States and Eastern Canada: Timber Press Field Guide
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live.
Mushrooms of the Northeastern United States and Eastern Canada is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. This useful guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms.
- Covers Connecticut, Delaware, Illinois, Indiana, Maine, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, Wisconsin, and the Canadian provinces of New Brunswick, Newfoundland, Ontario, and most of Quebec
- Describes and illustrates more than 500 species
- 550 photographs, with additional keys and diagrams
- Clear, color-coded layout
Page Count: 600 pages
Publisher: Timber Press
ISBN-13: 9781604696349
$24.99 USD
Unit price per$24.99 USD
Unit price perMountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops by Briana Wiles
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished KitchenThe Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.
Page Count 338 pages
Publisher Timber Press
ISBN-13 9781604696783
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