Oregon Foods
Urban Ag Supply - Local Foods Collection
Savor the flavors of our community with Urban Ag Supply's Oregon Foods Collection. Our curated selection of locally sourced foods brings the best of our region directly to your table, supporting local farmers and producers while providing you with the freshest and most delicious products available.
Collection Highlights:
- Fresh Produce: Enjoy the taste of seasonal fruits and vegetables grown by local farmers. Our collection includes crisp greens, juicy berries, heirloom tomatoes, and more, ensuring you get the freshest produce that’s bursting with flavor.
- Artisanal Cheeses: Discover a variety of handcrafted cheeses made by local dairies. From creamy brie and tangy goat cheese to aged cheddar and blue cheese, our selection offers something for every cheese lover.
- Baked Goods: Treat yourself to freshly baked bread, pastries, and desserts from local bakeries. Our collection includes rustic sourdough, buttery croissants, sweet pies, and more, perfect for any occasion.
- Jams and Preserves: Taste the essence of local fruits with our range of jams and preserves. Made with traditional methods and high-quality ingredients, these spreads bring a delightful touch of sweetness to your breakfast or snacks.
- Honey and Syrups: Indulge in the natural sweetness of local honey and syrups. Our collection features raw honey, flavored honeys, maple syrup, and other artisanal syrups that add a rich, sweet flavor to your dishes.
- Meats and Charcuterie: Explore our selection of locally sourced meats and charcuterie. From pasture-raised beef and pork to handcrafted sausages and cured meats, our collection offers the finest quality products for your culinary creations.
- Dairy Products: Enjoy fresh dairy products from local farms, including milk, yogurt, butter, and cream. These products are made with care and attention to quality, ensuring you get the best taste and nutrition.
- Condiments and Sauces: Elevate your meals with locally made condiments and sauces. Our collection includes tangy mustards, spicy hot sauces, savory marinades, and more, adding a burst of flavor to any dish.
- Snacks and Treats: Delight in a variety of locally made snacks and treats. From handcrafted chocolates and gourmet popcorn to roasted nuts and granola, our selection offers delicious options for any craving.
- Beverages: Quench your thirst with locally crafted beverages. Our collection includes freshly pressed juices, artisanal sodas, craft beers, and fine wines, showcasing the best of your local drink producers.
At Urban Ag Supply, we are committed to supporting local agriculture and providing our customers with the highest quality foods. Our Oregon Foods Collection brings you the best products from our community, ensuring fresh, flavorful, and sustainable options for your pantry and table.
Experience the best of our region with Urban Ag Supply’s Oregon Foods Collection.
Happy Eating!
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138 products
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$19.95 USD
Unit price per$19.95 USD
Unit price perA comprehensive, start-to-finish reference guide for the home winemaker. From making your very first batch of kit wine to mastering advanced techniques for making wine from grapes, this book covers it all! With Gene Spaziani's clear instructions, you'll find it easy to make any of 115 delectable wines, from chablis, chardonnay, and zinfandel to rioja, merlot, and pinot noir -- even port, sherry, and champagne.
Author Gene Spaziani has been a home winemaker for over 40 years. He shares his knowledge by teaching wine courses in New Haven and Bridgeport, Connecticut. He is a charter member of the Society of Wine Educators, president of Amenti del Vino-The Wine Society, and a past president of the American Wine Society. Together with Ed Halloran, Gene has co-written the Storey book, The Home Winemaker's Companion. Their book is a complete guide for the beginning or advanced winemaker, with instructions for using concentrates, kits, juices, fruits and herbs to create a wide variety of homemade wines. In addition, Gene is a writer for New England Wine Gazette, WineMaker Magazine, and the American Wine Society Journal. At the sixth annual Connecticut Amateur Home Winemakers Competition, Gene took home the show's highest award. He won Best of Show for his 1996 Cabernet Franc, as well as gold, silver, and bronze medals for other entries. He has also won gold medals for his entries in the American Wine Society Amateur Competition, the Indiana State Fair Amateur Wine Competition, the Connecticut Amateur Wine Competition, and the Pittsburgh Amateur Wine Competition.Gene lives in Connecticut with his wife, Isabel
$24.95 USD
Unit price per$24.95 USD
Unit price perA comprehensive, reader-friendly resource, this gem is loaded with pointed illustrations and practical information. Drawing on her training as a botanist, McClure (The Harvest Gardener) gears opening chapters toward beginners, detailing basics about herbs and their cultivation. A more challenging section on garden design includes tips on such considerations as maximizing sunlight, incorporating hardscape and establishing herbal lawns. In the central part of this guide, a season-by-season approach makes tasks in the herb garden manageable. Instructions are complete but not complex, e.g., the autumn topic ``Bringing Herbs Indoors'' covers pruning, dividing, transplanting, conditioning and pest management in a few direct, undaunting paragraphs. Sidebars, such as an ``Herbs and pH'' chart and ``Harvesting Hints,'' and illustrative photos punctuate the text. While the chapter on recipes and craft projects is sketchy and rather ordinary, the wrap-up ``Grower's Guide,'' a cross-referenced alphabetical (by Latin names) listing of over 50 common herbs, offers much to engage gardeners of varied experience levels.
Page Count 240 Pages
Storey Publishing
ISBN 978-0-88266-910-6
$19.95 USD
Unit price per$19.95 USD
Unit price perLet them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
Page Count 304 pages
Publisher Storey
ISBN-13 9781612127682
$17.95 USD
Unit price per$17.95 USD
Unit price perThe Food Activist Handbook - Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community
$29.95 USD
Unit price per$29.95 USD
Unit price perBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.
Page Count 336 pages
Publisher Storey
ISBN-13 9781635861136
$14.95 USD
Unit price per$14.95 USD
Unit price perNothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.
Page Count 145 pages
Publisher Storey
ISBN-13 9781603425285
$22.95 USD
Unit price per$22.95 USD
Unit price perThe American Craft Beer Cookbook
155 Recipes from Your Favorite Brewpubs and Breweries
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
The recipes were contributed by breweries, brewpubs and other beer lovers across the United States. You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Roasted Pheasant, Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.
It is a celebration of craft beer, food, and the people behind it.
$9.00 USD
Unit price per$9.00 USD
Unit price perBring bold, authentic flavor to your dishes with Jacobsen Salt Co.'s Taco Seasoning. Starting with pure, light sea salt harvested from the traditional salt ponds of Trapani, Italy, this blend is infused with a vibrant mix of peppers, smoked paprika, and herbs. Perfect for adding just the right kick to tacos, burritos, and quesadillas, but don’t stop there—use it to season pork, chili, or roasted vegetables for a delicious twist.
Ingredients: Sea Salt, Cumin, Paprika, Sugar, Garlic, Onion, Chili Pepper, Cayenne, Black Pepper, Red Bell Pepper, Toasted Onion Powder, Oregano, Smoked Paprika (Smoked Paprika, Silicon Dioxide), Sunflower Oil
Enhance your meals with Taco Seasoning bringing a burst of flavor to every dish.
Net Weight: 2.3oz
Best before 3 years
Made in the United States of America
$11.00 USD
Unit price per$11.00 USD
Unit price perOrganic Toasted Sunflower Butter
Organic Toasted Sunflower Butter by Hummingbird is a delicious spread for those who like toasted sunflower seeds or want a change of pace from good ole peanut butter. This seed butter has no added salt or sweeteners. Naturally high in protein, Sunflower Butter also contains vitamins A, D, and E, and minerals such as calcium, iron, potassium, and zinc.
Enjoy as a replacement for peanut butter in sandwiches, snacks, and cookie recipes. Makes a great base for vegetable dips. It is a wonderful alternative to nut kinds of butter.
USDA Organic - Non-GMO
16 oz
$10.00 USD
Unit price per$10.00 USD
Unit price perUnlock the full potential of your favorite cuts with Jacobsen Salt Co.'s Steak Seasoning. Crafted with pure sea salt, hand-harvested from the pristine waters of Netarts Bay on the Oregon Coast, this signature blend is infused with the finest ingredients and spices.
Perfect for enhancing the natural flavors of steak, pork, or chicken, this seasoning brings out the best in every bite.
Ingredients: Sea Salt, Minced Garlic, Coriander Seed, Paprika, Fennel Seed, Rosemary, Black Pepper, Red Pepper Flake, Thyme, Parsley
Net Weight: 2.4oz
Best before 3 years
Made in the United States of America
$16.00 USD
Unit price per$16.00 USD
Unit price perHummingbird Star Thistle Honey comes from a family farm who’s beehives are located in Oregon. Star Thistle Honey is light in both color and flavor with fresh, zesty highlights. Try drizzling it over scones, adding to granola or yogurt, or using it as a sweetener in your favorite recipe. Honey will naturally crystallize over time but does not diminish the quality or flavor, you may heat gently in a warm water bath to liquefy.
Unfiltered and raw (not heated over 115°F), Hummingbird honey still contains traces of pollen and propolis, and has no additives.
Ingredients: Raw, Unfiltered Honey
Allergens: None
Storage: Store in a cool, dark place
16 oz
$20.00 USD
Unit price per$20.00 USD
Unit price perExperience the stunning standout on the shelf with Blue Lotus Star Anise Masala Chai. Indulge in the signature blend of six spices, enhanced by the rich and subtle licorice notes of star anise. It's the perfect blend of flavors for an irresistible and delicious chai experience! Blue Lotus Chai is unsweetened with no milk powders, artificial ingredients, or preservatives.
Non-GMO Certified, Gluten Free, and Vegan. No major allergens are present in this product. No major allergens are processed or stored at our facility.
Ingredients: Naturally brewed and flash-dried black tea powder, ginger root powder*, ground cardamom*, ground black pepper*, powdered star anise*, powdered cinnamon (cassia)*, ground nutmeg*, ground cloves*
*Organic Ingredient
- Each 3oz tin makes 100 cups and contains a bamboo spoon for measuring.
- Shelf-stable
- Made in the United States
$24.95 USD
Unit price per$24.95 USD
Unit price perSeattle Seed Co.'s Sprouting Starter Kit includes everything you need to get started with sprouting! A large quart-size jar - Machine-washable custom straining lid - Mixed sprouting seeds for a delicious blend of flavors. - Coaster for catching drips after draining. - Measuring scoop and Instructions. Sprouting is fun, easy, delicious, and healthy!
$16.00 USD
Unit price per$16.00 USD
Unit price perHummingbird local Spring Nectar honey is evocative of mildly spicy, spring blossoms. Delicious in chutneys, tea, chai, and borscht. Honey will naturally crystallize over time and it does not diminish the quality or flavor, you may heat gently in a warm water bath to liquefy. Unfiltered and raw (not heated over 115°F) Hummingbird honey still contains traces of pollen and propolis, and has no additives.
Ingredients: Raw, Unfiltered Honey
Allergens: None
Storage: Store in a cool, dark place
16 oz
$13.00 USD
Unit price per$13.00 USD
Unit price perSerene Herbal Tea by Inspired Leaf Teas is a calming tea blend crafted with herbs that help you relax and sleep. It is a blend of organic tulsi, passion flower, organic lemon balm, organic chamomile, black currants, and natural flavor. Inspired Leaf carefully selected the finest herbs used for relaxation without sacrificing flavor. Fruity black currant is a wonderful accent to the calming herbs in this blend. Enjoy it hot or as a refreshing iced tea.
Inspiration # 19: “Find your calm and replenish your joy.” Cindi
Tin contains 12 pyramid tea bags, the pyramid tea bags are made from a plant-based fiber material and contain no plastic.
$18.95 USD
Unit price per$18.95 USD
Unit price perSay Cheese!
A Kid’s Guide to Cheese Making with Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites
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