Dishing Up® Oregon

145 Recipes That Celebrate Farm-to-Table Flavors By Ashley Gartland

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney! 

Page Count: 288 pages
Publisher: Storey
ISBN-139781603427821

Deerproofing Your Yard & Garden

Dealing with deer is a challenge for many gardeners and homeowners, but in Deerproofing Your Yard & Garden, master gardener Rhonda Massingham Hart tells homeowners exactly what they need to know: which commercial repellents are most (and least) effective, how to make homemade deterrents, and how to create a landscape designed to repel deer. This book is your best defense against unwanted deer. 

Paperback, 208 Pages

Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

ISBN: 9781612124001
ISBN-10: 1612124003
Publisher: Storey Publishing, LLC
Pages: 144

Cider - Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

by Annie Proulx and Lew Nichols

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.

ISBN: 1580175201

Easy, Accessible Garden Space for Vegetables and Flowers

For beginning gardeners and homeowners, this handbook shows you exactly how to plan, build, and plant a simple raised bed. Fully illustrated step-by-step instructions make it easy and ensure success! In just a weekend, using a few basic materials and minimal building skills, you can set up a complete garden bed adapted for vegetables, flowers, or herbs. 

Build Your Own Beekeeping Equipment

How to Construct 8- & 10-Frame Hives; Top Bar, Nuc & Demo Hives; Feeders, Swarm Catchers & More

By Tony Pisano

Save time and money by building your own beekeeping equipment. Learn to craft equipment that is tailored to your particular climate and setup. Full of insightful tips and covering a variety of hive types, Pisano includes all the basic infrastructure you need to keep your bees happy and active — and your pantry full of honey.

Page Count: 160 pages
Publisher: Storey
ISBN-139781612120591

Brewing Made Easy 2nd Edition - A Step-by-Step Guide to Making Beer at Home

Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you’ll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It’s fun, easy, and oh-so-rewarding!

Brew Ware - How to Find, Adapt & Build Homebrewing Equipment

Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets and gizmos work best for measuring, mashing, bottling, kegging, and more.

With the proper tools close at hand you’ll save both time and money, leaving you free to focus on enjoying your homebrewed beers.

Brew Chem 101-The Basics of Homebrewing Chemistry

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

Pages: 128

Format: Paperback