Homemade Root Beer, Soda & Pop

By Stephen Cresswell

Add some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites like birch beer and ginger beer, as well as more adventurous concoctions like Molasses Switchel and Dandelion Champagne. Stephen Cresswell provides easy-to-follow directions that cover everything from extracting the earthy undertones of sassafras for an exciting root beer to whipping up a caffeine-charged Coffee Whizzer. 

Growing Tasty Tropical Plants in Any Home, Anywhere

by Byron E. Martin and Laurelynn G. Martin

Enjoy fresh java brewed from your own coffee beans or juice from the orange tree growing in a sunny corner of your living room. Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.

Gardening with Biochar

Supercharge Your Soil with Bioactivated Charcoal: Grow Healthier Plants, Create Nutrient-Rich Soil, and Increase Your Harvest

By Jeff Cox

Bio-activated charcoal — called biochar — is the new darling of organic gardeners, embraced for its outstanding abilities to enrich the soil and improve plant growth. Gardening with Biochar is the first comprehensive guide to understanding, making, and using it effectively in the home garden.

In this highly accessible handbook, long-time garden writer Jeff Cox explains what biochar is and provides detailed instructions for how it can be made from wood or other kinds of plant material, along with specific guidelines for using it to enrich soil, prevent erosion, and enhance plant growth. Now widely available at garden centers, biochar is also being lauded for its ability to sequester carbon in the soil, making it good for the health of the planet as well as the plants.

Down & Dirty! 43 Fun & Funky First-time Projects & Activities to Get You Gardening

Get outside and start digging! Designed for the novice gardener, Down & Dirty! provides clear instructions, simple strategies, helpful advice, and lots of encouragement for those looking to brighten a small yard, porch, or home. Build up your gardening skills through 43 fun projects that cover everything from managing flower baskets and attracting birds to preparing delicious treats with homegrown strawberries. Perfect for the first-time homeowner or apartment dweller, this guide will inspire you get your hands dirty. 

ISBN10: 1580176410 - ISBN13: 9781580176415
Publisher: Storey Publishing

Page Count: 256

Dishing Up® Washington

150 Recipes That Capture Authentic Regional Flavors By Jess Thomson

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

Page Count: 288 pages
Publisher: Storey
ISBN-139781612120287

Deerproofing Your Yard & Garden

Dealing with deer is a challenge for many gardeners and homeowners, but in Deerproofing Your Yard & Garden, master gardener Rhonda Massingham Hart tells homeowners exactly what they need to know: which commercial repellents are most (and least) effective, how to make homemade deterrents, and how to create a landscape designed to repel deer. This book is your best defense against unwanted deer. 

Paperback, 208 Pages

Build Your Own Beekeeping Equipment

How to Construct 8- & 10-Frame Hives; Top Bar, Nuc & Demo Hives; Feeders, Swarm Catchers & More

By Tony Pisano

Save time and money by building your own beekeeping equipment. Learn to craft equipment that is tailored to your particular climate and setup. Full of insightful tips and covering a variety of hive types, Pisano includes all the basic infrastructure you need to keep your bees happy and active — and your pantry full of honey.

Page Count: 160 pages
Publisher: Storey
ISBN-139781612120591

Brewing Made Easy 2nd Edition - A Step-by-Step Guide to Making Beer at Home

Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you’ll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It’s fun, easy, and oh-so-rewarding!

Brew Ware - How to Find, Adapt & Build Homebrewing Equipment

Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets and gizmos work best for measuring, mashing, bottling, kegging, and more.

With the proper tools close at hand you’ll save both time and money, leaving you free to focus on enjoying your homebrewed beers.

Brew Chem 101-The Basics of Homebrewing Chemistry

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

Pages: 128

Format: Paperback