Raptor!

A Kid's Guide to Birds of Prey

By Christyna M. Laubach
By René Laubach
By Charles W. G. Smith

Explore life at the top of the food chain with this exciting look into the world of raptors. This fun activity book immerses children in vulture culture, hawk talk, and owl prowls as they learn about the behavior and hunting strategies of these fascinating birds. A removable “pocket spy guide” will help kids identify raptors in the wild, while breed profiles, flight silhouettes, range maps, and real-life stories will satisfy even the most voracious raptor enthusiast.

No Recipe? No Problem! 

How to Pull Together Tasty Meals without a Recipe

by Phillis Good

Cook anything without a recipe—just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients, whether it’s sheet pan chicken, vegetables, pasta, grain bowls, or pizza for tonight’s dinner. Freestyle Cooking charts provide a scaffolding for building a finished dish from what cooks have available; Kitchen Cheat Sheets lend guidance on preparing meats, vegetables, and grains with correct cooking times and temperatures; and stories from Good’s Cooking Circle offer personal experiences and techniques for successfully improvising for delicious results, such as how to combine flavors that work well together or how to use acid to draw out the sweetness in unripened fruit. Like being in the kitchen with a trusted friend or family member who delivers valuable information in a friendly, encouraging way, this book will inspire readers to pull ingredients together, dream up a dish, stir in a little imagination, and make something delicious take shape.

Making Wild Wines & Meads

125 Unusual Recipes Using Herbs, Fruits, Flowers & More

By Rich Gulling, By Pattie Vargas

Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!

Landscaping with Fruit

Strawberry ground covers, blueberry hedges, grape arbors, and 39 other luscious fruits to make your yard an edible paradise.

By Lee A. Reich

Discover the joy of homegrown apples, fresh-picked cherries, and dozens of other fruits with this definitive guide to creating a more delicious backyard! Lee Reich shows you how to grow temperate-zone fruit at home, from site analysis and climate assessment through plant selection, pest control, pruning, and harvesting. A plant-by-plant guide recommends 39 palate-pleasing species that are especially well-suited to the home landscape. Add beauty to your outdoor space while bringing organic fruit to your table. 

Hydroponia Para Todos

Todo sobre la horticultura en casa Esta biblia de la jardinería hidropónica, profusamente ilustrada, aumentará tus cosechas en interiores a niveles que nunca pensaste posibles. Autor William Texier

Hive Management - A Seasonal Guide for Beekeepers

By Richard E. Bonney

Enjoy a thriving hive and plenty of delicious honey. This practical guide to beekeeping stresses practices that are based on an understanding of the intimate lives, behaviors, and motivations of honey bees. You’ll learn proven methods for inspecting your hives, troubleshooting problems, introducing a new queen, collecting honey, and dealing with swarms. Whether you’re starting your first hive or are tending to dozens of them, Richard Bonney’s clear advice and expert insights will help make your beekeeping operation a success.

Homemade Root Beer, Soda & Pop

By Stephen Cresswell

Add some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites like birch beer and ginger beer, as well as more adventurous concoctions like Molasses Switchel and Dandelion Champagne. Stephen Cresswell provides easy-to-follow directions that cover everything from extracting the earthy undertones of sassafras for an exciting root beer to whipping up a caffeine-charged Coffee Whizzer. 

Growing Tasty Tropical Plants in Any Home, Anywhere

by Byron E. Martin and Laurelynn G. Martin

Enjoy fresh java brewed from your own coffee beans or juice from the orange tree growing in a sunny corner of your living room. Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.

Gardening with Less Water

Low-Tech, Low-Cost Techniques; Use up to 90% Less Water in Your Garden

By David A. Bainbridge

Are you facing drought or water shortages? Gardening with Less Water offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently — using up to 90 percent less water for the same results. With illustrated step-by-step instructions, David Bainbridge shows you how to install buried clay pots and pipes, wicking systems, and other porous containers that deliver water directly to a plant’s roots with little to no evaporation. These systems are available at hardware stores and garden centers; are easy to set up and use; and work for garden beds, container gardens, and trees. 

Gardening with Emma

Grow and Have Fun: A Kid-to-Kid Guide

National Parenting Product Awards Winner!

Thirteen-year-old Emma Biggs is passionate about gardening and eager to share her passion with other kids!

Gardening with Emma is a kid-to-kid guide to growing healthy food and raising the coolest, most awesome plants while making sure there’s plenty of fun. With plants that tickle and make noise, tips for how to grow a flower stand garden, and suggestions for veggies from tiny to colossal, Emma offers a range of original, practical, and entertaining advice and inspiration. She provides lots of useful know-how about soil, sowing, and caring for a garden throughout the seasons, along with ways to make play spaces among the plants. Lively photography and Emma’s own writing (with some help from her gardening dad, Steve) capture the authentic creativity of a kid who loves to be outdoors, digging in the dirt.

Page Count: 144 pages
Publisher: Storey
ISBN-13: 9781612129259

Gardening with Biochar

Supercharge Your Soil with Bioactivated Charcoal: Grow Healthier Plants, Create Nutrient-Rich Soil, and Increase Your Harvest

By Jeff Cox

Bio-activated charcoal — called biochar — is the new darling of organic gardeners, embraced for its outstanding abilities to enrich the soil and improve plant growth. Gardening with Biochar is the first comprehensive guide to understanding, making, and using it effectively in the home garden.

In this highly accessible handbook, long-time garden writer Jeff Cox explains what biochar is and provides detailed instructions for how it can be made from wood or other kinds of plant material, along with specific guidelines for using it to enrich soil, prevent erosion, and enhance plant growth. Now widely available at garden centers, biochar is also being lauded for its ability to sequester carbon in the soil, making it good for the health of the planet as well as the plants.

Fix Freeze Feast

The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes

With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.

Page Count: 256 pages
Publisher: Storey
ISBN-13: 9781612129280

Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

by Nan K. Chase

Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities. 

Page Count: 232 pages
Publisher: Storey
ISBN-13: 9781612121598

Down & Dirty! 43 Fun & Funky First-time Projects & Activities to Get You Gardening

Get outside and start digging! Designed for the novice gardener, Down & Dirty! provides clear instructions, simple strategies, helpful advice, and lots of encouragement for those looking to brighten a small yard, porch, or home. Build up your gardening skills through 43 fun projects that cover everything from managing flower baskets and attracting birds to preparing delicious treats with homegrown strawberries. Perfect for the first-time homeowner or apartment dweller, this guide will inspire you get your hands dirty. 

ISBN10: 1580176410 - ISBN13: 9781580176415
Publisher: Storey Publishing

Page Count: 256

Dishing Up® Washington

150 Recipes That Capture Authentic Regional Flavors By Jess Thomson

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

Page Count: 288 pages
Publisher: Storey
ISBN-139781612120287