Oregon Foods

Urban Ag Supply - Local Foods Collection

Savor the flavors of our community with Urban Ag Supply's Oregon Foods Collection. Our curated selection of locally sourced foods brings the best of our region directly to your table, supporting local farmers and producers while providing you with the freshest and most delicious products available.

Collection Highlights:

Fresh Produce: Enjoy the taste of seasonal fruits and vegetables grown by local farmers. Our collection includes crisp greens, juicy berries, heirloom tomatoes, and more, ensuring you get the freshest produce that’s bursting with flavor.
Artisanal Cheeses: Discover a variety of handcrafted cheeses made by local dairies. From creamy brie and tangy goat cheese to aged cheddar and blue cheese, our selection offers something for every cheese lover.
Baked Goods: Treat yourself to freshly baked bread, pastries, and desserts from local bakeries. Our collection includes rustic sourdough, buttery croissants, sweet pies, and more, perfect for any occasion.
Jams and Preserves: Taste the essence of local fruits with our range of jams and preserves. Made with traditional methods and high-quality ingredients, these spreads bring a delightful touch of sweetness to your breakfast or snacks.
Honey and Syrups: Indulge in the natural sweetness of local honey and syrups. Our collection features raw honey, flavored honeys, maple syrup, and other artisanal syrups that add a rich, sweet flavor to your dishes.
Meats and Charcuterie: Explore our selection of locally sourced meats and charcuterie. From pasture-raised beef and pork to handcrafted sausages and cured meats, our collection offers the finest quality products for your culinary creations.
Dairy Products: Enjoy fresh dairy products from local farms, including milk, yogurt, butter, and cream. These products are made with care and attention to quality, ensuring you get the best taste and nutrition.
Condiments and Sauces: Elevate your meals with locally made condiments and sauces. Our collection includes tangy mustards, spicy hot sauces, savory marinades, and more, adding a burst of flavor to any dish.
Snacks and Treats: Delight in a variety of locally made snacks and treats. From handcrafted chocolates and gourmet popcorn to roasted nuts and granola, our selection offers delicious options for any craving.
Beverages: Quench your thirst with locally crafted beverages. Our collection includes freshly pressed juices, artisanal sodas, craft beers, and fine wines, showcasing the best of your local drink producers.

At Urban Ag Supply, we are committed to supporting local agriculture and providing our customers with the highest quality foods. Our Oregon Foods Collection brings you the best products from our community, ensuring fresh, flavorful, and sustainable options for your pantry and table.

Experience the best of our region with Urban Ag Supply’s Oregon Foods Collection.

Happy Eating!

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California Mushrooms: The Comprehensive Identification Guide

$70.00 USD

Winner of the CBHL Award of Excellence

California Mushrooms: The Comprehensive Identification Guide - by Desjardin, Dennis E.; Wood, Michael G.; Stevens, Frederick A.

California is one of the most ecologically rich and diverse regions of North America, and home to hundreds of species of mushrooms. In California Mushrooms, mycologist experts Dennis Desjardin, Michael Wood, and Fred Stevens provide over 1100 species profiles, including comprehensive descriptions and spectacular photographs. Each profile includes information on macro- and micromorphology, habitat, edibility, and comparisons with closely related species and potential look-alikes. Although the focus of the book is on mushrooms of California, over 90% of the species treated occur elsewhere, making the book useful throughout western North America. This complete reference covers everything necessary for the mushroom hunter to accurately identify over 650 species.

ISBN13: 9781604693539
ISBN10: 1604693533
Format: Hardcover
Copyright: 2015-08-12
Publisher: Timber Press

Author Biography

Dennis E. Desjardin teaches biology at San Francisco State University. He received a master’s degree from San Francisco State University and a PhD from the University of Tennessee. Desjardin is a fellow of the Mycological Society of America, and a winner of the Alexopoulos Prize for outstanding research, the William H. Weston Award for teaching excellence, and a fellowship with the California Academy of Sciences. He has published over 140 scientific papers on the taxonomy and evolution of mushroom-forming fungi.

Michael G. Wood, a California native, is a computer consultant by profession and a mycologist and photographer by obsession. He is a past president of the Mycological Society of San Francisco (MSSF) and chair of its systematics committee; the publisher and webmaster for MykoWeb (mykoweb.com); and the former webmaster for the MSSF and the North American Mycological Association (NAMA) websites. Wood has been an avid mushroom collector, photographer, and taxonomist for over 30 years. His mushroom photographs have been published in many scientific journals, books, magazines, newspapers, and websites. He has led numerous workshops and countless forays for the MSSF and others, and is currently collaborating on a second book, Mushrooms of the Great Smoky Mountains.

Frederick A. Stevens has a doctorate in botany from UCLA. He has photographed and studied the macrofungi of the San Francisco Bay Area for more than two decades, with a special interest in gasteromycetes and the genus Agaricus. Stevens is the coauthor, with Michael G. Wood, of The Fungi of California (californiafungi.com), and a past president of the Mycological Society of San Francisco. He has led numerous mushroom walks and consults with physicians and veterinarians on mushroom poisonings.