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$18.95 USD
Unit price perFix Freeze Feast
The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes
With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.
Page Count: 256 pages
Publisher: Storey
ISBN-13: 9781612129280
$11.00 USD
Unit price perWhy limit this flavor explosion to just bagels? Inspired by Loveski, a unique "jew-ish" deli founded by Christopher and Martina Kostow in Northern California, this seasoning blends tradition with innovation. The shallots and garlic honor Martina’s Thai roots, while the larger seeds bring a fresh Californian twist.
Ingredients: Black Sesame Seed*, Poppy Seed, Fried Garlic (Garlic, Sunflower Oil), White Sesame Seed, Flax Seed, Fried Onion (Onion, Sunflower Oil), Sunflower Seed, Sea Salt, Nigella Seed, Puffed Amaranth, Caraway Seed
This seasoning is a versatile addition to your pantry, perfect for adding bold flavor to everything from avocado toast to roasted vegetables.
Allergens: *Contains sesame seeds
Best Before: 3 years
Unit Net Weight: 2.2 oz
$10.00 USD
Unit price perEspresso Chocolate Bar
Experience the perfect blend of rich espresso flavor and indulgent chocolate with Ranger Chocolate Co. Espresso Chocolate Bar. At 74% cacao, The Espresso Chocolate Bar is made with a custom Ranger Campfire Blend of coffee beans by Relevant Coffee. The convenient size is perfect for satisfying your cravings on the go. Treat yourself to a luxurious and delicious chocolate experience today! Tasting Notes: caramel, fruit, espresso Handcrafted in Portland Oregon
Ingredients: organic cacao, organic sugar, cacao butter, coffee bean Manufactured in a facility that uses gluten, milk, egg, tree nut, and sesame ingredients.
Available in 2 sizes: 1 1/4 oz and 2 1/4 oz
Storage: Shelf-stable
Shelf life: 12–24 months
$20.00 USD
Unit price perEdible Flower Garden - Cedar Plant Markers
These cedar wooden garden stakes are laser cut to last for at least one gardening season (depending on weather and climate), are biodegradable, and cedar helps repel insects. This is a natural material, so there will be variations in color and wood grain.
Nasturtium Calendulas Pansies Chamomile Roses
Each stake is 0.75” wide, and 6” long.
$19.95 USD
Unit price perDrink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
by Nan K. Chase
Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.
Page Count: 232 pages
Publisher: Storey
ISBN-13: 9781612121598
$45.00 USD
Unit price per304 Stainless Steel Compost Pail 18/8
The perfect solution for those dinner leftovers, coffee grounds, or food scraps.
A tight seal keeps odors locked in to help your kitchen smell fresh.
Two charcoal filters inside the lid.
Dishwasher safe (remove filters first)
1.3-gallon capacity
$19.95 USD
Unit price perDishing Up® Washington
150 Recipes That Capture Authentic Regional Flavors By Jess Thomson
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.
Page Count: 288 pages
Publisher: Storey
ISBN-139781612120287
$30.00 USD
Unit price perIACP Cookbook Award Winner
Named a Best Cookbook of 2022 by Bon Appetit
Cooking with Mushrooms A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients - by Andrea Gentl
In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.
Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.
The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.
ISBN-13 9781648291500
Publisher: Artisan
Page Count 164 pages
$18.95 USD
Unit price perCooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
$16.00 USD
Unit price perExperience the rich and versatile flavor of Hummingbird Clover Honey. Whether drizzled over yogurt, to sweeten baked goods, or added to tea, this honey is perfect for any culinary creation. Honey will naturally crystallize over time, which does not diminish the quality or flavor, but if you prefer a liquid consistency, simply warm it in water. The Hummingbird honey is unfiltered and raw, never heated over 115°F, so it still contains traces of pollen and propolis and has no additives.
Ingredients: Raw, Unfiltered Honey
Allergens: None
Storage: Store in a cool, dark place
16 oz
$14.95 USD
Unit price perCider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.
$14.00 USD
Unit price perChocolate Crunch Granola is a great treat any time of the day — packed with oats, honey, almonds, seeds, nuts, nibs, cacao powder and puffed rice.
Ingredients: oat, honey, maple syrup, almonds, extra virgin olive oil, sunflower seeds, coconut, unsweetened chocolate (organic cocoa) dark chocolate (organic cocoa, organic cane sugar, cocoa butter) cocoa nib, pumpkin seed, puffed rice, molasses, cocoa powder, sesame seed, vanilla bean, sea salt
Handcrafted in Portland Oregon
Manufactured in a facility that uses: gluten, egg, milk, tree nuts, and sesame ingredients
Contains: tree nuts (almond, coconut)
Made with gluten-free ingredients (GF), dairy-free (DF), soy-free (SF)
Net weight 12oz
$17.00 USD
Unit price perA classic caramel sauce updated with Ranger organic chocolate. Chocolate Caramel sauce is great on toast, and drizzled on ice cream — or just spooned from jar to mouth!
Ingredients: organic sugar, cream (milk), butter, glucose syrup, unsweetened organic chocolate (organic cocoa) vanilla extract (alcohol vanilla bean) sea salt, vanilla bean
Handcrafted in Portland Oregon
Contains: milk
Manufactured in a facility that uses gluten, milk, egg, tree nut, and sesame ingredients.
Refrigerate after opening.
Net Weight 9.7 oz
$22.00 USD
Unit price perInspired Leaf Teas Cardamom Vanilla black tea gets its fantastic flavor from freshly ground whole cardamom pods. Inspired Leaf starts with an organic, whole-leaf Assam black tea as the base and blends in organic cardamon pods and a touch of creamy vanilla. It’s a truly unique blend and a customer favorite.
Ingredients: Organic Assam black tea, organic green cardamom pods, natural flavor.
Package 4 oz Tin
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