Hot Pepper - Adaptive Early Thai (Organic)

Capsicum annuum. Very Hot. 

Adaptive Seeds had their first experience on a farm in Willow Creek, California back in 2003. It was a year of many firsts - Andrew's first time saving seeds, including an heirloom tomato and a Thai pepper. From that moment on, the legacy of that saved seed has been thriving, leading to the creation of the Adaptive Early Thai pepper. For 17 years, Adaptive Seeds has cultivated and perfected this pepper, even cross-breeding it with new Thai varieties to create an early-maturing and versatile plant. While there may be slight variations in the peppers, the overall theme remains true to the classic Thai pepper flavor. Some plants grow tall and upwards, while others have hanging fruit - but all produce 2-3" long, slender and fiery hot peppers that are perfect for Nam Phrik, a staple condiment in Thai cuisine. Compared to commercial Thai pepper varieties, the Adaptive Early Thai plants may be smaller, but the fruit is larger and ripens by the first frost.