Bourbon Butterscotch Sauce

Discover the incredible Bourbon Butterscotch Sauce by Ranger Chocolate Co., created in collaboration with Portland's own Freeland Spirits. This decadent sauce elevates any dessert, whether it's drizzled over a scoop of creamy vanilla bean ice cream or added to a steaming cup of coffee. Don't miss out on this indulgent experience!

Handcrafted in Portland Oregon.

Ingredients: brown sugar (sugar molasses), cream (milk) tapioca syrup, butter, glucose syrup, Freeland Bourbon Spirits, vanilla extract, (alcohol, vanilla bean) sea salt, vanilla bean.

Contains: milk  Manufactured in a facility that uses gluten, milk, egg, tree nut, and sesame ingredients.

Refrigerate after opening. 

Net Weight 10.5 oz

Bourbon Cinnamon Assam Tea (Certified Elephant Friendly ™)

Bourbon Cinnamon Assam Elephant Friendly ™ Black Tea by Inspired Leaf Teas is a delicious and refreshing blend of smooth bourbon, hints of cinnamon, and creamy, naturally sweet, malty Assam whole-leaf black tea. Sip slowly and tell tall tales with this certified Elephant Friendly™ tea.

Ingredients: Assam whole-leaf black tea, Cinnamon, Bourbon

Certified Elephant Friendly ™ teas are sourced from tea plantations that meet high standards for the protection of elephants and their habitat.

Package: 4oz Loose Leaf Tin

Bourbon Cinnamon Assam Black Tea by Inspired Leaf Teas

Bourbon Cinnamon Assam Elephant Friendly ™ Black Tea by Inspired Leaf Teas is a delicious and refreshing blend of smooth bourbon, hints of cinnamon, and creamy, naturally sweet, malty Assam whole-leaf black tea. Sip slowly and tell tall tales with this certified Elephant Friendly™ tea.

Ingredients: Assam whole-leaf black tea, Cinnamon, Bourbon

Certified Elephant Friendly ™ teas are sourced from tea plantations that meet high standards for the protection of elephants and their habitat.

Package: Tin contains 12 pyramid tea bags

The pyramid tea bags contain no plastic and are made from sugar cane fiber.

Brasil Variegated Philodendron (Philodendron ‘Brasil’)

Add a splash of color to your indoor greenery with the Brasil Variegated Philodendron. This vibrant variety stands out with its striking heart-shaped leaves, which feature a brilliant combination of deep green and bright yellow-lime hues. The variegation appears as a stunning stripe running down the center of each leaf, creating a dramatic visual effect that enhances any living space.

Native to the tropical forests of South America, the Philodendron ‘Brasil’ is an adaptable and fast-growing vine that can thrive indoors with the right care. It typically reaches a length of up to 10 feet when given space to climb or hang freely, making it an ideal choice for vertical gardens or high shelves.

Care Instructions:

• Light: Prefers bright, indirect light but can tolerate lower light conditions.
• Water: Water when the top inch of soil is dry. Ensure proper drainage to avoid soggy soil.
• Humidity: Enjoys higher humidity but will grow well in average home environments.
• Soil: Best in a loose, well-draining potting mix.
• Fertilizer: Feed monthly during the growing season with a balanced, water-soluble fertilizer.

Ideal Placement: Thrives in hanging baskets or on shelves where the vines can cascade freely. Also suitable for mounting on a moss pole to encourage climbing.

NOT PET FRIENDLY: TOXIC to cats and dogs if ingested, as per the ASPCA.

Ready to brighten up your home with this eye-catching philodendron? Visit us today to pick your perfect plant!

Every plant is unique, and yours will have its distinct form, size, and character; thus you should expect some variation from the photographs.

Brew Chem 101-The Basics of Homebrewing Chemistry

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

Pages: 128

Format: Paperback 

Brew Ware - How to Find, Adapt & Build Homebrewing Equipment

Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets and gizmos work best for measuring, mashing, bottling, kegging, and more.

With the proper tools close at hand you’ll save both time and money, leaving you free to focus on enjoying your homebrewed beers.

Brewing Made Easy 2nd Edition - A Step-by-Step Guide to Making Beer at Home

Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you’ll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It’s fun, easy, and oh-so-rewarding!

Broccoli, Nutribud (Organic)

Brassica oleracea. 55-70 days.

A great open pollinated broccoli bred in Oregon by plant breeder Dr. Alan Kapuler of Peace Seeds. Nutribud is the broccoli to grow for flavor. The sweetest, richest and possibly the most nutritious broccoli for spring and fall. Deep-green florets, central head and prolific side shoots make this an excellent variety for the home gardener. Tested high in free glutamine, which is a building block of protein, a powerful energy source for the brain, and an important healing nutrient for the body. Not the largest heads and it doesn’t like hot weather.

Seed produced by The Organic Farm School on Whidbey Island, Washington.

As required by the Oregon Department of Agriculture and the Washington Crucifer Quarantine, all Brassica family seed lots have been tested and found negative for blackleg (Phoma lingam) by an approved, certified lab.

Brussels Sprouts, Darkmar 21 (Organic) 

Brassica oleracea. 

Adaptive Seeds offers one of the most reliable, easy-to-grow open-pollinated Brussels sprout varieties out there.  Firm, sweet, dark green sprouts form on plants that grow to 3½’. Adaptive Seeds trialed every open-pollinated Brussels sprout they could find; Darkmar 21 was the obvious mid-season choice because of its consistent large sprout production and vigor in the field. A classic Brussels sprout variety that is popular in the UK but not widely available in the US. Originally selected in Bedfordshire, England. Aka, Bedford Darkmar 21.

As required by the Oregon Department of Agriculture and the Washington Crucifer Quarantine, all Brassica family seed lots have been tested and found negative for blackleg (Phoma lingam) by an approved, certified lab. Cannot ship to Canada 

Seed Packet

Build Your Own Beekeeping Equipment

How to Construct 8- & 10-Frame Hives; Top Bar, Nuc & Demo Hives; Feeders, Swarm Catchers & More

By Tony Pisano

Save time and money by building your own beekeeping equipment. Learn to craft equipment that is tailored to your particular climate and setup. Full of insightful tips and covering a variety of hive types, Pisano includes all the basic infrastructure you need to keep your bees happy and active — and your pantry full of honey.

Page Count: 160 pages
Publisher: Storey
ISBN-139781612120591

Urban Ag Supply presents a unique and stylish keychain designed to elevate your everyday essentials. This handmade leather keychain features an antique brass ring, adding a touch of classic charm to your keys or bag. A practical yet chic accessory you won’t want to miss!

Product Features:

• Crafted from 100% natural vegetable-tanned leather, ensuring exceptional durability and longevity.
• Features an antique brass ring for a timeless, sophisticated look.
• Handmade with care for a high-quality finish that stands out.

Note:
Leather is a natural material, so slight variations in grain and color are to be expected, making each piece uniquely yours. We carefully select premium leather to create products that combine style and durability, designed to leave a lasting impression.

Burgundy Rubber Tree (Ficus Elastica ‘Burgundy’)

The Burgundy Rubber Tree (Ficus Elastica ‘Burgundy’) is a striking and stylish houseplant, known for its deep, glossy leaves with rich burgundy tones. This bold foliage creates a dramatic contrast, adding sophistication to any indoor setting.

Originating from the tropical regions of Southeast Asia, this plant is loved for its ease of care and robust growth. Indoors, the Burgundy Rubber Tree can grow up to 6-8 feet tall, making it an impressive statement plant for corners or living spaces.

Care Instructions:

• Light: Prefers bright, indirect light but can tolerate lower light conditions. Avoid direct sunlight, as it may scorch the leaves.
• Water: Water when the top 1-2 inches of soil are dry. Be careful not to overwater; it prefers slightly dry conditions.
• Soil: Use a well-draining potting mix, ideally with peat and perlite for aeration.
• Temperature: Thrives in warm environments between 65-80°F (18-27°C).
• Humidity: Tolerates average household humidity levels, but benefits from occasional misting in drier conditions.

NOT PET FRIENDLY: —TOXIC to cats and dogs Per ASPCA, so be cautious in pet-friendly homes.

Bring home the Burgundy Rubber Tree today and elevate your space with its bold, elegant leaves and easy-care nature. Buy now for a beautiful addition to your indoor plant collection!

Every plant is unique, and yours will have its distinct form, size, and character; thus, you should expect some variation from the photographs.

Lactuca sativa.

Grow your own unique, organic produce at home with the Butterheads Up Mix! This exclusive lettuce mix is filled with nothing but butterhead varieties, ranging in color from light green to dark red. Perfect for salads, sandwiches, and even lettuce wraps, this mix also offers the option to be harvested for baby greens or to try out our other lettuce mixes. Order now and experience the joy of growing delicious and nutritious lettuce.

Certified Organic by Oregon Tilth

Cabbage, Amarant (Organic) 

Brassica oleracea.  

The compact and dense heads of this early dark red cabbage are simply gorgeous. Its crunchy and juicy texture is a treat for the senses. The outer leaves have a stunning silver shimmer that not only adds to its appearance but also seems to repel aphids. This variety excels in high summer temperatures and is a reliable choice for early and main season cropping. The ideal planting timeframe for Cabbage Amarant is mid-June, but it can still produce full-sized heads when planted until mid-July.

As required by the Oregon Department of Agriculture and the Washington Crucifer Quarantine, all Brassica family seed lots have been tested and found negative for blackleg (Phoma lingam) by an approved, certified lab. 

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger

by Judith Larner Lowry

“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF

California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.

Page Count 344 pages

Publisher Timber Press

ISBN-13 9781604694208

Winner of the CBHL Award of Excellence

California Mushrooms: The Comprehensive Identification Guide - by Desjardin, Dennis E.; Wood, Michael G.; Stevens, Frederick A.

California is one of the most ecologically rich and diverse regions of North America, and home to hundreds of species of mushrooms. In California Mushrooms, mycologist experts Dennis Desjardin, Michael Wood, and Fred Stevens provide over 1100 species profiles, including comprehensive descriptions and spectacular photographs. Each profile includes information on macro- and micromorphology, habitat, edibility, and comparisons with closely related species and potential look-alikes. Although the focus of the book is on mushrooms of California, over 90% of the species treated occur elsewhere, making the book useful throughout western North America. This complete reference covers everything necessary for the mushroom hunter to accurately identify over 650 species.

• ISBN13: 9781604693539
• ISBN10: 1604693533
• Format: Hardcover
• Copyright: 2015-08-12
• Publisher: Timber Press

Author Biography

Dennis E. Desjardin teaches biology at San Francisco State University. He received a master’s degree from San Francisco State University and a PhD from the University of Tennessee. Desjardin is a fellow of the Mycological Society of America, and a winner of the Alexopoulos Prize for outstanding research, the William H. Weston Award for teaching excellence, and a fellowship with the California Academy of Sciences. He has published over 140 scientific papers on the taxonomy and evolution of mushroom-forming fungi.

Michael G. Wood, a California native, is a computer consultant by profession and a mycologist and photographer by obsession. He is a past president of the Mycological Society of San Francisco (MSSF) and chair of its systematics committee; the publisher and webmaster for MykoWeb (mykoweb.com); and the former webmaster for the MSSF and the North American Mycological Association (NAMA) websites. Wood has been an avid mushroom collector, photographer, and taxonomist for over 30 years. His mushroom photographs have been published in many scientific journals, books, magazines, newspapers, and websites. He has led numerous workshops and countless forays for the MSSF and others, and is currently collaborating on a second book, Mushrooms of the Great Smoky Mountains.

Frederick A. Stevens has a doctorate in botany from UCLA. He has photographed and studied the macrofungi of the San Francisco Bay Area for more than two decades, with a special interest in gasteromycetes and the genus Agaricus. Stevens is the coauthor, with Michael G. Wood, of The Fungi of California (californiafungi.com), and a past president of the Mycological Society of San Francisco. He has led numerous mushroom walks and consults with physicians and veterinarians on mushroom poisonings.