179 products
179 products
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$6.50 USD
Unit price perElevate your everyday dishes with the rich, sweet nuttiness of Jacobsen Salt Co. Infused Black Garlic Sea Salt. JSC expertly tamed garlic's bold aroma, transforming it into a versatile seasoning that enhances everything from roasted vegetables to simple pastas and grilled meats. This foodie black garlic sea salt is a must-have in your culinary arsenal to transform everyday dishes into epicurean palate pleasers. Not to mention the salt is sold in a convenient take-anywhere Slide Tin.
Net Unit Weight: 3.5 oz
Shelf Life: 2 years
Made in the USA
From $16.00 USD
Unit price perHummingbird Blackberry Honey adds a pleasant sweetness to tea, does not overpower as a sweetener in baked goods, and is an excellent choice for all-purpose use. Blackberry plants thrive in the wet conditions of the Pacific Northwest, and their delicate white blossoms provide an abundant source of nourishment for the honeybee in late spring. Honey will naturally crystallize over time but not diminish the quality or flavor, you may heat gently in a warm water bath to liquefy. Unfiltered and raw (not heated over 115°F) Hummingbird Blackberry Honey still contains traces of pollen and propolis, and has no additives.
Ingredients: Raw, Unfiltered Honey
Allergens: None
Storage: Store in a cool, dark place
16 oz
$12.00 USD
Unit price perBLACKBERRY VINEGAR, BIODYNAMIC
A hand-crafted Biodynamic Blackberry Vinegar made from the juice (must) of Marionberry and Chester Blackberry crops on the Hoskins Berry Farm. This incredible vinegar is alive and raw with a fruity, zesty base that lasts on the palate. Add it to your favorite BBQ sauce or Salad dressing recipe and Enjoy!
The berries are fermented to alcohol using a traditional method that captures the "native wild yeast" found naturally on the skins and stems of fruit growing in the Benton County region of Oregon. The alcohol is converted to acetic acid ( vinegar) using a "mother" of vinegar (scoby) native to Hoskins Berry Farm's fruit. The vinegar is then aged in oak barrels.
The Hoskins Berry Farm is certified as Demeter Biodynamic® and Organic.
*Biodynamics is a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition.
5 fl oz
$18.00 USD
Unit price perBlue Botanical Earrings
Experience the beautiful craftsmanship of the Blue Botanical Earrings. These earrings feature a laser-cut wood image on the front, with a natural wood back for a unique and sustainable touch. The ear wires are silver-finished 304L stainless steel, ensuring hypoallergenic wear. These earrings are the perfect size to make a statement. Plus, they double as an essential oil diffuser - simply add your desired oil to the natural wood back and enjoy the added aromatherapy benefits. Get your pair now and add a touch of nature-inspired beauty to your wardrobe!
Made in U.S.A.
Dimensions 1.75" x 0.5"
$5.00 USD
Unit price perBottle Crew 32 Ounce All Plastic Spray Bottle
The Bottle Crew 32 Ounce All Plastic Spray Bottle is a versatile and convenient solution for all your spraying needs.
The generous 32-ounce size gives you plenty of capacity for any task. Use these spray bottles for:
- cleaning in your home
- watering your plants
- training your pets
- automotive cleaning
With the Bottle Crew 32 Ounce Plastic Spray Bottle, you'll always have the right tool for any indoor or outdoor spraying task.
$19.00 USD
Unit price perBourbon Cinnamon Assam Tea (Certified Elephant Friendly ™)
Bourbon Cinnamon Assam Elephant Friendly ™ Black Tea by Inspired Leaf Teas is a delicious and refreshing blend of smooth bourbon, hints of cinnamon, and creamy, naturally sweet, malty Assam whole-leaf black tea. Sip slowly and tell tall tales with this certified Elephant Friendly™ tea.
Ingredients: Assam whole-leaf black tea, Cinnamon, Bourbon
Certified Elephant Friendly ™ teas are sourced from tea plantations that meet high standards for the protection of elephants and their habitat.
Package: 4oz Loose Leaf Tin
$14.95 USD
Unit price perBrew Chem 101-The Basics of Homebrewing Chemistry
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
Pages: 128
Format: Paperback
$18.95 USD
Unit price perBrew Ware - How to Find, Adapt & Build Homebrewing Equipment
Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets and gizmos work best for measuring, mashing, bottling, kegging, and more.
With the proper tools close at hand you’ll save both time and money, leaving you free to focus on enjoying your homebrewed beers.
$12.95 USD
Unit price perBrewing Made Easy 2nd Edition - A Step-by-Step Guide to Making Beer at Home
Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you’ll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It’s fun, easy, and oh-so-rewarding!
Publisher: Storey
ISBN-139781603428545
$19.95 USD
Unit price perBuild Your Own Beekeeping Equipment
How to Construct 8- & 10-Frame Hives; Top Bar, Nuc & Demo Hives; Feeders, Swarm Catchers & More
By Tony Pisano
Save time and money by building your own beekeeping equipment. Learn to craft equipment that is tailored to your particular climate and setup. Full of insightful tips and covering a variety of hive types, Pisano includes all the basic infrastructure you need to keep your bees happy and active — and your pantry full of honey.
Page Count: 160 pages
Publisher: Storey
ISBN-139781612120591
$10.00 USD
Unit price perUrban Ag Supply presents a unique and stylish keychain designed to elevate your everyday essentials. This handmade leather keychain features an antique brass ring, adding a touch of classic charm to your keys or bag. A practical yet chic accessory you won’t want to miss!
Product Features:
- Crafted from 100% natural vegetable-tanned leather, ensuring exceptional durability and longevity.
- Features an antique brass ring for a timeless, sophisticated look.
- Handmade with care for a high-quality finish that stands out.
Note:
Leather is a natural material, so slight variations in grain and color are to be expected, making each piece uniquely yours. We carefully select premium leather to create products that combine style and durability, designed to leave a lasting impression.
$24.95 USD
Unit price perCalifornia Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
by Judith Larner Lowry
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF
California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
Page Count 344 pages
Publisher Timber Press
ISBN-13 9781604694208
$70.00 USD
Unit price perWinner of the CBHL Award of Excellence
California Mushrooms: The Comprehensive Identification Guide - by Desjardin, Dennis E.; Wood, Michael G.; Stevens, Frederick A.
California is one of the most ecologically rich and diverse regions of North America, and home to hundreds of species of mushrooms. In California Mushrooms, mycologist experts Dennis Desjardin, Michael Wood, and Fred Stevens provide over 1100 species profiles, including comprehensive descriptions and spectacular photographs. Each profile includes information on macro- and micromorphology, habitat, edibility, and comparisons with closely related species and potential look-alikes. Although the focus of the book is on mushrooms of California, over 90% of the species treated occur elsewhere, making the book useful throughout western North America. This complete reference covers everything necessary for the mushroom hunter to accurately identify over 650 species.
- ISBN13: 9781604693539
- ISBN10: 1604693533
- Format: Hardcover
- Copyright: 2015-08-12
- Publisher: Timber Press
Author Biography
Dennis E. Desjardin teaches biology at San Francisco State University. He received a master’s degree from San Francisco State University and a PhD from the University of Tennessee. Desjardin is a fellow of the Mycological Society of America, and a winner of the Alexopoulos Prize for outstanding research, the William H. Weston Award for teaching excellence, and a fellowship with the California Academy of Sciences. He has published over 140 scientific papers on the taxonomy and evolution of mushroom-forming fungi.
Michael G. Wood, a California native, is a computer consultant by profession and a mycologist and photographer by obsession. He is a past president of the Mycological Society of San Francisco (MSSF) and chair of its systematics committee; the publisher and webmaster for MykoWeb (mykoweb.com); and the former webmaster for the MSSF and the North American Mycological Association (NAMA) websites. Wood has been an avid mushroom collector, photographer, and taxonomist for over 30 years. His mushroom photographs have been published in many scientific journals, books, magazines, newspapers, and websites. He has led numerous workshops and countless forays for the MSSF and others, and is currently collaborating on a second book, Mushrooms of the Great Smoky Mountains.
Frederick A. Stevens has a doctorate in botany from UCLA. He has photographed and studied the macrofungi of the San Francisco Bay Area for more than two decades, with a special interest in gasteromycetes and the genus Agaricus. Stevens is the coauthor, with Michael G. Wood, of The Fungi of California (californiafungi.com), and a past president of the Mycological Society of San Francisco. He has led numerous mushroom walks and consults with physicians and veterinarians on mushroom poisonings.
$18.00 USD
Unit price perCamel Wood Earrings
Did you know that Camel's eyes have three eyelids and two rows of eyelashes that help prevent sand from entering their eyes? The earrings are made from sustainably sourced wood and 90% recycled display cards. Laser-cut wood. Ear wires are silver-finished 304L stainless steel, hypoallergenic.
Made In U.S.A.
Size 1.3" x 1.1"
$18.00 USD
Unit price perCardinal Earrings
Cardinals - also known as "redbirds" - the earrings are perfect for adding a touch of charm to your spring and summer outfits. These unique bird earrings are a must-have for any bird lover or a St. Louis Cardinals Baseball fan, making them a versatile and stunning addition to your jewelry collection..
Made from sustainably sourced wood and 90% recycled display cards. Laser-cut wood Stained with water-based dye Ear wires are silver-finished 304L stainless steel, hypoallergenic, and enhanced with a new, smooth, and consistent electrophoretic coating that resists tarnishing. Earrings come as shown
Made In U.S.A
Measurement 1.4" x 0.8"
$17.00 USD
Unit price perA classic caramel sauce updated with Ranger organic chocolate. Chocolate Caramel sauce is great on toast, and drizzled on ice cream — or just spooned from jar to mouth!
Ingredients: organic sugar, cream (milk), butter, glucose syrup, unsweetened organic chocolate (organic cocoa) vanilla extract (alcohol vanilla bean) sea salt, vanilla bean
Handcrafted in Portland Oregon
Contains: milk
Manufactured in a facility that uses gluten, milk, egg, tree nut, and sesame ingredients.
Refrigerate after opening.
Net Weight 9.7 oz