Discover the ultimate flavor profile with Pan's Mushroom Jerky - Teriyaki, featuring a bold blend of tangy ginger and zesty citrus flavors. This gluten-free and soy-free treat is a unique twist on a traditional family recipe from Malaysia, now shared with the world by Michael Pan. Crafted from shiitake mushrooms, this savory jerky is not only satisfying but also boasts numerous health benefits. With high fiber content and a plant-based, vegan recipe, it's an ideal choice for those with allergies or following a Kosher diet.

Experience the irresistible umami of Pan's Mushroom Jerky today!

Ingredients: Dried Shiitake Mushrooms, Organic Coconut Sugar, Avocado Oil, Water, Organic Teriyaki Seasoning (Organic Orange Peel Powder, Organic Garlic, Sea Salt, Organic Coconut Sugar, Organic Ginger), Pink Himalayan Sea Salt, Organic Chia Seeds.

Vegan - Gluten Free - Soy Free - Simple Ingredients - Plant-Based - Earth Kosher   

The shelf life of Pan's Mushroom Jerky is nine months. We do not use preservatives in our products. Store in a cool, dry place and consume within two weeks after opening. 

2.2 oz Bag