Experience the mouth-watering sweet, smoky, and delicious flavors of Pan's Mushroom Jerky - Applewood BBQ. Made from shiitake mushrooms, this plant-based, vegan jerky is high in fiber and free of soy and gluten. Perfect for hikes, charcuterie boards, or any occasion where you crave a delicious and healthy snack.

Inspired by a treasured family recipe from Malaysia, Michael Pan proudly shares his family's tradition with the world. With its satisfyingly meaty texture and rich umami taste, Pan's Mushroom Jerky is a must-try for anyone who loves mushrooms on the go. Plus, it's allergen-friendly, Kosher, and made with only the finest, simple ingredients. Enjoy the bold and irresistible taste of Pan's Mushroom Jerky today!

Ingredients: Dried Shiitake Mushrooms, Avocado Oil, Water, Organic Coconut Sugar, Himalayan Pink Salt, Organic Applewood Seasoning (Himalayan Pink Salt, *Coconut Sugar, *Smoked Paprika {*Paprika, Natural Smoke Flavor}, *Chili Pepper, *Vinegar Powder {*Tapioca Maltodextrin, *White Vinegar}, *Black Pepper, Citric Acid, *Garlic, *Onion, *Cayenne Pepper, *Sunflower Oil), Organic Chia Seeds. *Organic. 

The shelf life of Pan's Mushroom Jerky is nine months. No preservatives are used in Pan's products. 

Vegan - Gluten Free - Soy Free - Simple Ingredients - Plant-Based - Earth Kosher 

1oz Single Serve