Ohio Stoneware – 2 Gallon Fermentation Crock Kit
Fermentation is one of the oldest, easiest, and healthiest ways to preserve and ferment food. Natural, lactic acid fermentation allows vegetables to retain more vitamins and minerals than most other methods.
Designed for making bountiful batches of sauerkraut, pickles, or preserving other foods.
The lead free, food-safe glaze will not retain the food’s flavors and makes clean up easy.
The two semi-circular stone weights rest rest on top of the food inside the crock and create pressure needed for proper fermentation.
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